This project turns EU allergen compliance content into a mobile-first express course for food industry settings. Learners move from recognition (the 14 allergens) to prevention (cross-contact risk) and labelling basics, with short interactions that prioritise “spot it fast” decision-making over long theory.

Target learners include food handlers and frontline staff in production, service, and retail—especially roles that need to act quickly, communicate clearly, and avoid costly mistakes when allergens are present (or hiding in plain sight).

Key facts:

• Format: isEazy (Professional) · SCORM / web embed

• Scope: 20 slides + final test

• Audience: food industry operators (production, service, retail)

• Device: mobile-first

• Focus: allergen awareness + applied prevention + labelling

• The 14 EU allergens, with extra attention to the hardest to detect (ingredients, sauces, processing traces).

• Cross-contact prevention that fits real production and service workflows: separation, cleaning, dedicated tools, and smart sequencing.

• Labelling and consumer-facing clarity (highlighting allergens so they’re easy to spot at a glance).

• Short interactions plus a final test built for single-answer decisions and item rotation.

• Deep legal detail that doesn’t change day-to-day behaviour.

• Rare edge cases that add cognitive load without improving safety.

• Long definitions when one clear example teaches faster.

• Multi-correct quiz logic (kept outcomes unambiguous and consistent with the tool’s constraints).